Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

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The hilarious and food-loving Raphael Gomes peels back the layers—literally—by testing viral hacks for instantly peeling garlic and more.

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...