I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.
Many sauces call for peeled tomatoes. Daniel Neman shows you how to peel them in his latest Prep School video. Our original video on how to peel avocados disappeared down all those Internet pipes, so ...
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