Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

When it comes to Indian herbs and spices, garlic is one of the most prominent ones that one thinks of. After all, it is a ...

Did you know that you can roast garlic in the air fryer? It’s true! Air Fryer Roasted Garlic is so quick and easy, it’s ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

The original creators of black garlic launch five new products as aged ingredients gain mainstream appeal. The Original Black ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store it upside down. For shampoo, I add a little water and use it up until it's ...

Preheat oven to 200 °C (180 °C fan). To begin peel the squash, remove seeds, and cut into 3 - 4 cm chunks. Toss on a baking tray with the onion, garlic cloves (in skin), olive oil, smoked paprika, ...