Cozy and comforting, this shrimp fajita pasta bake — which features marinated shrimp, bell peppers, penne pasta, and plenty ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Go hungry, leave proud, and enjoy the encore at home, these Italian comfort classics keep giving long after the first forkful.

Louisiana cooking knows how to bring serious flavor to the table. From a spicy crawfish boil shared with friends to rich, saucy shrimp etouffee that fills the kitchen with amazing smells, these Cajun ...

The star of the show, the Fishtown Omelette, is a neighborhood namesake that deserves its own parade down Frankford Avenue. Fluffy eggs envelop a perfect balance of ingredients that somehow manage to ...

There’s a corner of Watkinsville, Georgia where the aroma of perfectly seared steak mingles with the laughter of satisfied diners, creating a symphony of sensory delight that’s worth every mile of the ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

It's Pittsburgh's favorite time of year; with Ash Wednesday behind us, it’s time to round up some of the best fish fries in ...