Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Buying a jar of pickled sushi ginger will change your dang life. It calms my anxiety surrounding take-out sushi, yes, but I also like to add the ginger and its brine to salads, dressings, and drinks. ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

Top the seaweed with rice. Slice and chop the avocado into different shapes to create interest. Arrange the rice. Season with salt and pepper. Combine the prawns and sweet chilli sauce. Place on top ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...