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Corned venison and cabbage for St. Patrick’s Day

If you want a fun twist on St. Patrick’s Day this year, you’ve got to... The post Corned Venison and Cabbage Recipe appeared ...
It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...
This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage ...
In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...