A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Tucked away on the shores of Middle Spunk Lake in Avon, Minnesota, Fisher’s Club might look like just another weathered lakeside building, but inside awaits a culinary revelation that has locals and ...

This vibrant one-dish meal features cilantro-lime rice topped with chopped chicken thighs, blistered poblano chile, red onion ...

This is all to say that there's never been a better time—or more delicious reasons—to celebrate National Pickle Day. Read on ...