The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...

Plant-based protein expression systems could help biopharma build production capacity in the Global South, according to new ...

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

CSIRO is closing its Food Innovation Centre at Werribee in what is expected to be a blow to Australia's plant-protein and ...

Meat and poultry processors are uniquely poised to meet consumers where they are today by serving up the animal proteins they crave and enjoy but also improve upon issues and concerns with personal ...

Prickly pear pads, or nopales, are widely available in Mexican groceries, but they are also showing up in Arizona farms.

In low-lying Singapore, electrochemical engineer Li Hong has found a creative way to displace some of the city-state’s ...

Andrew Baltz, chief operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the ...

“Major brands like Grupo Bimbo, General Mills, Kraft Heinz and many more have made public commitments to eliminate artificial colors from their product portfolios,” Jones said. “Brands are ...

Salt water from the Atlantic Ocean used to stop 150 kilometers from the mouth of The Gambia River. But now, with sea level ...

Ruminant livestock production faces increasing pressure to limit its contribution to greenhouse gas emissions while ...

The transition towards sustainable food systems requires a paradigm shift from linear production models to circular ...