The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...

Plant-based protein expression systems could help biopharma build production capacity in the Global South, according to new ...

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

CSIRO is closing its Food Innovation Centre at Werribee in what is expected to be a blow to Australia's plant-protein and ...

A routine frozen dinner can change its meaning instantly when trust in what's inside the package is quietly ...

GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

Meat and poultry processors are uniquely poised to meet consumers where they are today by serving up the animal proteins they crave and enjoy but also improve upon issues and concerns with personal ...

Prickly pear pads, or nopales, are widely available in Mexican groceries, but they are also showing up in Arizona farms.

In low-lying Singapore, electrochemical engineer Li Hong has found a creative way to displace some of the city-state’s ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

“Major brands like Grupo Bimbo, General Mills, Kraft Heinz and many more have made public commitments to eliminate artificial colors from their product portfolios,” Jones said. “Brands are ...