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How to make Poha Cutlet 101 Most Common Recipe's of IndiaThe murderous doll who captivated pop culture in 2023 is back. And this time she's not alone.
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.
Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...
Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...
"Main vegetables zyada rakhti hoon aur poha kam," revealed the Big Boss contestant about her favourite breakfast option.
As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...
In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...
Visa-free travel for Indians means that Indian passport holders can enter a country without a visa for a specified duration. You must fill out an application, provide necessary documents ...
Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...
What if there was a wholesome, easy-to-make option to shake things up? Enter Suji Poha Bites! These light, crispy tikkis are not just quick to prepare but also a nutritious choice for breakfast or ...
At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...
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