Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison shares the recipe for a delicious filet mignon with a porcini mushroom glaze in honor of DFW Restaurant Week.

When Porcini opened in 1996, few people expected the brothers Steven and David Sansone to do much business, with only 30 seats stuffed into a dining room the size of a shoebox, debuting in an era when ...

It's time to start making your reservations for DFW Restaurant Week. Chef Richard Chamberlain with Chamberlain's Steak & Fish in Addison joined Good Day to talk about the fundraising event. He also ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Deadly mushrooms remain in Shasta County. Experts share how to identify toxic fungi and forage safely this summer.

It’s summer, so calories don’t count, right? Well, even if they do count, it’s worth it if you take advantage of special ...

From bottomless steak (yes) to premium cuts, here’s how to still get your steak fix when prices are high.

From Campbell's to Trader Joe's, discover the best cream of mushroom soups to stock up on, according to shoppers.

Answer help for Full Steam Ahead, featuring one of today's clues: Mushroom often sold dried, from USA TODAY Daily Crossword ...

Portobello mushrooms are low in calories, fat-free, and a source of vitamins, minerals, and fiber. They also have potential antioxidant and anti-inflammatory effects. The Agaricus bisporus mushroom is ...

This is read by an automated voice. Please report any issues or inconsistencies here. Lion’s mane mushrooms have been having their moment, and the science is starting to back it up. Studies have ...