Culurgiones from Sardinia are one of those dishes that show just how creative Italian food can be. Really, it is something ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3: Slice the ...

You know, potato ravioli from Piedmont is seriously good stuff. It’s basically tender pasta packed with slow-cooked caramelized onions and creamy potatoes. What makes this dish really, really special?