The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment Station have developed ChicGrasp, a dual-jaw robotic gripper with pinchers ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Discover how compression arm sleeves reduce worker fatigue and repetitive strain injuries in poultry processing plants, potentially cutting turnover rates and saving companies thousands.

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitatin ...

The applicant for a zoning permit who wanted to build a poultry processing center in the village of Stamford said he has ...

Rainbow Poultry's growth strategy delivers impressive results with 11% revenue increase to ZAR8.79 billion and 81% EBITDA improvement in H1 2025. Learn more.

Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more ...