Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...

Westwin Elements claims its proposed nickel refinement process will produce no liquid or solid waste, raising concerns about ...

Grundon lands Ashton Gate contract, West Berkshire employs ‘bin-bot’, serious injury at Swindon recycling centre, New ...

HeroGo, a fresh London-based grocery delivery service, aims to make quality food more accessible (and less wasteful) without the typical inflated prices. It collaborates directly with farmers, organic ...

Destroying mature crops in the face of overproduction or a weak market is a waste of the country’s resources and a clear sign ...

Freezing food only changes a food’s temperature, not its nutrition. Freezing keeps food close to its original state without ...

Discover the real drivers of food inflation in Nigeria. Experts argue it's not scarcity, but post-harvest losses and poor ...

With an estimated 30 to 40 percent of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if ...

Researchers at Acadia University, along with startup Mycaro, have produced mycelium that is about 40 per cent protein. They ...

The reality is that most of us have opened the crisper drawer only to find a sad collection of wilted lettuce and soft tomatoes. 9 million tons or 31% of the food supply in the United States alone. S.

Buying canned, bagged, frozen or shelf-stable options of foods like fish, chicken, beans, lentils, whole grains and fruits and vegetables is also smart, since they’re often much cheaper, last longer ...

Learn how fleet vehicle tracking helps reduce fuel waste by improving route efficiency, monitoring driver behavior, cutting ...