A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Sure, here is the revised description with links and accompanying text removed: --- Whether you love or hate garlic, ...

Discover how three acclaimed chefs transformed Bangalore’s iconic South Indian delicacies at Slurrp GIC 2025. From Chef Shri ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia was a crash course in learning her family’s culinary traditions. “I wanted to document and preserve ...

Despite massive advancements in Cancer treatment in the last few decades, Cancer still remains one of the most fatal ...

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black ...