From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Tonno del Chianti (Chianti Tuna) is a culinary delicacy typical of the Tuscany region, particularly renowned for its quality ...

Discover the Olive Oil Sautéed Broccoli with Garlic and Lemon recipe, a nutritious and flavorful dish. This method preserves essential nutrients by sautéing broccoli in extra virgin olive oil instead ...

Recipes are a part of just about every family's heritage whether it is a simple chili recipe, a hearty stew or Grandma's Christmas pudding. The issue some of us have is being organized enough that we ...

Hair loss can be temporary, which can soon take a permanent turn, depending on the cause. It can be due to the general pollution and your lifestyle choices, but with ageing, hormonal changes, or some ...

Garlic enhances the body's immunity against viruses and bacteria by activating immune cells to attack macrophages and lymphocytes. In a 2016 study, participants who took Aged Garlic Extract (AGE) ...

A union representing workers at the Lindsey oil refinery has expressed “grave concerns” about efforts to preserve jobs and production at the site. Unite said it had been contacted by several bidders ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...