From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ginger are used both as a seasoning and as a confection. Ground: Ginger ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Bring the water and sugar to a boil in a small saucepan and let cool. Place the ginger in another small saucepan with 1 cup of cool water. Bring to a boil and drain. Repeat this process 2 more times.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

1. In a large flameproof casserole over medium-low heat, heat the oil. Add the onion, carrot, and celery. Cook, stirring often, for 15 minutes, or until they soften. 2. Stir in the crumbled sausage ...

Of all the spices associated with the holiday season, none can match the exotic cachet of ginger. The Sanskrit word from which it derives means "horn root." In English, too, ginger is sometimes called ...

The history of ginger is a long and storied one. Its roots, so to speak, go back over 5,000 years to Asia and the Indian subcontinent. Ginger was traditionally prized in these areas for its medicinal ...