There’s no vegetable more polarizing than this poor little pod. And it’s only one part of okra that tends to bother people: ...

CEO Kevin Hochman said the thriving chain plans to keep momentum going with a sweeping renovation plan — its first in about ...

Lionfish can devastate reef populations in weeks. The Floridians fighting back have a secret weapon.

Students at Pitzer College, a private liberal arts school in Claremont, CA, find produce plentiful at every meal.

Take your next taco night to a whole new level with this easy taco charcuterie board. It's a fun and easy meal for any night ...

Looking to add some zing to your meals? Quick-pickling is the perfect solution. With just a few simple steps, you can ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

A great salsa can turn a simple snack into something worth sharing, but not every jar delivers the fresh flavor, balanced ...

If you love fresh salsa, consider setting aside a spot in your yard that gets six or more hours of direct sun every day. This is going to be your salsa garden.

Blend smoky poblano chilies with sweet grilled corn, plus some tomatillos, cilantro, lime and onion, and you’ve got a fresh ...

This pan-seared salmon with sweet nectarine, harissa sauce and fresh herb salsa is an easy dinner for any night of the week.

In a large frypan, heat oil over medium heat. Add garlic, eschalot and pepitas, and stir until golden and fragrant, about 4 - 5 minutes. Turn the heat to low, add the dried chillies, stirring for 2 - ...