From crispy crackers to spicy chips and airy puffs, these standout winners from Good Housekeeping’s 2026 Snack Awards deliver irresistible crunch and savory flavor in every bite.

Cottage cheese — with its lumpy texture and slightly sour, slightly ripe taste — is a love-it-or-hate-it kind of food. But as America’s obsession with protein maxxing continues unabated, so has our ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

A simple and delicious cauliflower cheese recipe to make as a side for roast dinners or serve as main course – however you serve it, it's comfort on a plate. Each serving provides 313 kcal, 12.7g ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese during ...

The best cheese for burgers melts well, pairs with the patty and toppings, and brings an essential flavor profile that adds to the overall experience. Jodie Kautzmann is an editor, baker, and ...

Cheese is a good source of protein and calcium. Consider low-fat and low-sodium versions to protect heart health. Lactose intolerance can make it difficult to eat cheese without digestive symptoms.

Lower-carb cheeses, such as goat, feta, Parmesan, and Swiss cheeses, can be a healthy addition to a nutritious diet. Many low-carb cheeses can be enjoyed sliced or cubed on their own and as a topping ...