These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...
Spoonful Wanderer on MSN
18 Budget Meals That Keep Costs Down
Your wallet just called-it wants you to stop ordering takeout every night! Here’s the thing about eating on a budget: you don ...
Cook What You Love on MSN
37 Breakfasts That Smell Like Fall and Cook While You’re Setting the Table
Start your morning with breakfasts that bring autumn scents to your kitchen and cook themselves while you get ready. These ...
Southern Living on MSN
These Old-Fashioned Southern Rolls Don't Need Kneading—Just A Spoon, A Muffin Tin, And Some Time
The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.
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