You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

I hit Florida’s backroads to taste hidden seafood shacks and some were shockingly good. From smoky fish dips to conch ...

This Chesapeake Bay gem pairs unforgettable shoreline scenery with a famous, time-honored crab soup that keeps Maryland ...

Maryland's coastal location makes it a seafood lover's paradise, especially on weekends when buffets overflow with fresh ...

The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...

But now, the pop-up has a smashburger operation based in Logan Square’s Split Milk that proves their sandwich-making prowess ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...

Adelaide’s love affair with all things Italian continues, but amid a wave of pizza and pasta were standout Greek, Turkish and ...

Tahiti’s underexplored islands, overwater bungalows, and thriving marine life are drawing attention as a new must-visit ...

Long Islanders tend to regard raw bars — fresh, local oysters and clams on the half shell along with lightly cooked seafood — as their birthright. And so you’ll find raw bar offerings on the menus of ...

In no particular order, here are the 10 best restaurants in downtown Cincinnati. If you haven't had the pleasure of dining at ...

From the must-see locations to the most frequently asked questions, our guide has all you need to plan your next visit.