You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

I hit Florida’s backroads to taste hidden seafood shacks and some were shockingly good. From smoky fish dips to conch ...

This Chesapeake Bay gem pairs unforgettable shoreline scenery with a famous, time-honored crab soup that keeps Maryland ...

Popcorn is one of the easiest and most versatile appetizers you can make—and it's well worth breaking out a big pot to pop it ...

Nashville’s dining scene is in full bloom. From timeless favorites to bold newcomers, these 25 restaurants defined the city’s ...

Maryland's coastal location makes it a seafood lover's paradise, especially on weekends when buffets overflow with fresh ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...

But now, the pop-up has a smashburger operation based in Logan Square’s Split Milk that proves their sandwich-making prowess ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...

From the raw bar, the choice is the caviar, chips and dip, consisting of amber osetra caviar, bone marrow French onion dip, chives and beef fat potato chips, with a price tag of $130.