Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...

JACKSONVILLE, Fla. – Need to whip up a unique sweet treat in under an hour? We’ve got you covered! Press the play button above to watch Foad go over the sweet and savory dish in one minute!

Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...

For Mother's Day, we asked local chefs to share a family recipe that they loved making with a maternal figure in their life. Nick Calias, of Rochambeau, Summer Shack, Sonsie, Harvard Gardens, andGame ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A weekend baking project should be more than just something to eat – it ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

1. Heat oven to 350 F. Spray 24 mini-muffin cups with cooking spray. 2. In food processor bowl with metal blade, combine all filling ingredients. Cover; process with on-and-off pulses until finely ...