Gardening coach Jessica Damiano shares her tips for stretching food budgets, cutting down on waste and adding elegance to your table by using food scraps.

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping ...

These beef skewers soak in a bold red wine and garlic marinade that makes every bite rich, tender and full of depth. The ...

Change up your mashed potato game with this rustic, boldly flavored recipe from Alex Raij. Made with a mix of pancetta and ...

This is an easy seasonal side dish that goes perfectly with all the traditional items found at Thanksgiving,” says the ...