This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon powder, salt, and optional flavor enhancers like cilantro and garlic. You ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and chile flakes.

Quickie recipes that leverage everything from Instant Pots and air fryers to Trader Joe's frozen goods.

Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

PEOPLE spoke with a number of creators who are putting their own spin on the latest viral food trend ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato sauce seasoned with warming ginger, chile, and pav bhaji masala. The ...