Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown. Some were easier to ...

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

I tried three recipes from NYT Baking and, with some minor tweaks, took them to the next level of delicious. The post I Baked ...

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.

This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried ...

For a refreshing salad, combine sliced green apples with mixed greens, walnuts, and feta cheese. Dress it lightly with olive oil and balsamic vinegar for added depth of flavor. The tartness of the ...

These delicious and popular breakfast recipes, like baked oats and breakfast casseroles, are the perfect option to beat the ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...