There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

Menu for the feast (clockwise from top left): Stuffing Muffins, Old-Fashioned Cranberry Relish, Pumpkin Buttermilk Biscuits, ...

“It has a large display that is easy to read and is very accurate within seconds,” White previously told HuffPost. “It has a ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

Overflowing with a cornucopia of leftovers? You can store most of your Turkey Day favorites in the fridge or freezer. Here's ...

What truly distinguishes Yoder’s buffet, however, is the dessert section – a showcase of Pennsylvania Dutch baking traditions that could convert even the most disciplined dieter.

There exists a culinary wonderland in Middlebury, Indiana, where elastic waistbands come in handy and diet plans go to die – Das Dutchman Essenhaus, an Amish food mecca that serves comfort food so ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Hosting Thanksgiving? Use our 1¼-pound-per-person rule, quick chart, and pro tips (including when to cook two smaller birds) ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food ...