There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

What truly distinguishes Yoder’s buffet, however, is the dessert section – a showcase of Pennsylvania Dutch baking traditions that could convert even the most disciplined dieter.

Hosting Thanksgiving? Use our 1¼-pound-per-person rule, quick chart, and pro tips (including when to cook two smaller birds) ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

Don't want to cook on Thanksgiving? Check out this list of Southern California restaurants offering turkey dinners and unique ...

For those who believe Thanksgiving requires a delicious turkey masterpiece, here’s my foolproof method for roasting a crispy, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Menu for the feast (clockwise from top left): Stuffing Muffins, Old-Fashioned Cranberry Relish, Pumpkin Buttermilk Biscuits, ...

Overflowing with a cornucopia of leftovers? You can store most of your Turkey Day favorites in the fridge or freezer. Here's ...