There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...
What truly distinguishes Yoder’s buffet, however, is the dessert section – a showcase of Pennsylvania Dutch baking traditions that could convert even the most disciplined dieter.
Hosting Thanksgiving? Use our 1¼-pound-per-person rule, quick chart, and pro tips (including when to cook two smaller birds) ...
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Stop Basting Your Turkey—Here’s What to Do Instead for a Crispy, Juicy Bird, According to a Food Scientist and a Butcher
Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...
Don't want to cook on Thanksgiving? Check out this list of Southern California restaurants offering turkey dinners and unique ...
For those who believe Thanksgiving requires a delicious turkey masterpiece, here’s my foolproof method for roasting a crispy, ...
The turducken is thick and dense since no bones are taking up precious space inside. That also means it takes a while to cook ...
Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...
Menu for the feast (clockwise from top left): Stuffing Muffins, Old-Fashioned Cranberry Relish, Pumpkin Buttermilk Biscuits, ...
DeSha's offers Thanksgiving carryout meals with all the fixings for $34 per person. The restaurant also has prime rib dinners ...
Don't want to cook this Thanksgiving? Many Jacksonville-area restaurants offer prepared holiday meals ready to heat and eat.
Want a Thanksgiving feast but don't feel like cooking? These Jacksonville-area restaurants are ready to serve you a ...
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