There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

What truly distinguishes Yoder’s buffet, however, is the dessert section – a showcase of Pennsylvania Dutch baking traditions that could convert even the most disciplined dieter.

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

If you think your turkey takes up a lot of space in the fridge, just wait until you put it in the oven. Then add all of the sides like stuffing, green bean casserole, and the sweet potatoes. Not a lot ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

For those who believe Thanksgiving requires a delicious turkey masterpiece, here’s my foolproof method for roasting a crispy, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Menu for the feast (clockwise from top left): Stuffing Muffins, Old-Fashioned Cranberry Relish, Pumpkin Buttermilk Biscuits, ...

DeSha's offers Thanksgiving carryout meals with all the fixings for $34 per person. The restaurant also has prime rib dinners ...

Don't want to cook this Thanksgiving? Many Jacksonville-area restaurants offer prepared holiday meals ready to heat and eat.

Want a Thanksgiving feast but don't feel like cooking? These Jacksonville-area restaurants are ready to serve you a ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...