Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

1. Preheat the oven to 220C/gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt ...

Add stock and flour to thicken. Add about 1/2 cup of stock. Bring the mixture to a simmer and whisk in 3 tablespoons of flour ...

Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Gordon Ramsay’s secrets for the perfect roast turkey this festive period - Complete with a lemon, butter and parsley sauce ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Even the greatest American chefs have to confront Thanksgiving. And when four-star maestro David Bouley tackles a turkey, the ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...