Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

1. Preheat the oven to 220C/gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt ...

Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Gordon Ramsay’s secrets for the perfect roast turkey this festive period - Complete with a lemon, butter and parsley sauce ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...