With so much delicious, decadent, rich food on the plate, it's helpful to have a gravy that's velvety smooth, but also sharp ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

To give you a (turkey) leg up for the biggest cooking week of the year, we asked some of Colorado's top chefs to share their ...

You might think that trussing a turkey is too difficult or you simply don't have the time, but there are a couple very good ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

In the shadow of Wyoming’s majestic mountains sits a humble white food truck that’s serving up turkey legs so magnificent they might just rival the state’s natural wonders.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

More federal charges have been levied against a co-founder of Houston's once-wildly popular Turkey Leg Hut. This time Lyndell "Lynn" Price faces three additional charges—one of possession of a firearm ...