Foodie Bethany Gaskin tastes SAS ASMR seafood sauce and gives a full review. Florida property tax to be eliminated for seniors under new proposal NFL Films' deleted video of Brian Branch draws Lions' ...

A historian inspects oysters from a reef on the Nansemond River, in Virginia. Tess Crowley / The Virginian-Pilot / Tribune News Service via Getty Images The Chesapeake Bay—the largest estuary in the ...

Toasted Oysters, an Islip-based oyster farming company founded in 2023, will showcase its harvests to a national audience at the 2025 Ryder Cup. The local Blue Point oysters from the Great South Bay ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...

The Baltimore Oyster Partnership launched its 13th season of oyster restoration with a splash — literally — at Harbor East Marina on Tuesday, where volunteers, local leaders and even Poe, the ...

TALLAHASSEE ― More than a decade after the oyster industry collapsed in Northwest Florida’s Apalachicola Bay, state wildlife officials Thursday gave preliminary approval Thursday to reopen some oyster ...

Nine million baby oysters were funneled off a boat with a splash into the Severn River recently, populating an oyster reef in an effort to help the Chesapeake Bay’s ecosystem. The Severn River ...

Summer in Boston would not be the same without enjoying fresh seafood by the water. As the summer arrives, shellfish enthusiasts might be looking to secure some oysters without breaking the bank.

Oysters are thriving at the bottom of the Chesapeake Bay, and the news continues to get better for the mollusks and local watermen. In the past 20 years, the oyster population has grown from 2.4 ...

I’m Brian Gordon, tech reporter for The News & Observer, and this is Open Source, a weekly newsletter on business, labor and technology in North Carolina. SAS Institute turns 50 next year, and for ...