The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

Who says you have to roast an entire turkey for Thanksgiving? Sure, a formal bird can be grand, but one of our favorite turkey-day shortcuts is just as grand in flavor. The recipe comes to us from ...

To prepare rub: In a medium bowl, combine garlic, salt, lemon zest, lemon juice, oil, 3 tablespoons fresh thyme (or 1 tablespoon dried), fennel, pepper and sugar. To dry-brine turkey: Remove and ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. The night before Thanksgiving, season the breast and legs. For the breast's thyme butter: Remove thyme leaves from stems; you will need about 2 tablespoons. Grate zest from lemon; you should have ...

There is no ONE way to cook a turkey. You can wet brine it, dry brine it, smoke it, fry it, or just good old-fashioned roast it in the oven. But there is a way to cut down on the cooking time ...

Preheat oven to 325 degrees. Remove giblets and neck from turkey. Discard liver. Reserve turkey neck and giblets. Pat turkey dry with paper towels. Loosen skin from breast and drumsticks by inserting ...