The US Food and Drug Administration is adding two natural food dyes to the group replacing petroleum-based colors in the food system.
Journalist Katie Herzog was 12 years old when she first drank alcohol. It wasn’t until her 30s that she decided to quit. She tried everything — Alcoholics Anonymous, cleanses, therapy, yoga — but ...
Industrial dye pollution remains one of the most persistent and hazardous challenges in global wastewater management. The dyes from textile and chemical manufacturing sectors are difficult to remove, ...
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