As we age, our cells don’t just wear down—they reorganize. Researchers found that cells actively remodel a key structure called the endoplasmic reticulum, reducing protein-producing regions while ...
Snow is made of tiny ice crystals that can transform into a variety of intricate symmetrical patterns forming a beautiful ...
How Seed Oils Became Controversial—And What the Science Really Says A food scientist debunks the vilification of seed oils on social media and explains what research says about them. Why flu cases are ...
In an era marked by global challenges such as digital transformation, social polarization and climate change, science education plays an important role in ...
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In a new co-authored book, Professor and Chair of Psychology and Neuroscience Elizabeth A. Kensinger points out some surprising facts about how memories work Explaining the science behind memory and ...
Newton County Schools announced the winners of the NCS Elementary District Science and Engineering Fair. According to ...
Science education is increasingly expected to reach every learner, yet many students still face barriers that limit their participation and engagement.
A study links graying hair to stem cells getting stuck, unable to color new hair growth. Stem cells travel back and forth within compartments, but when they get stuck in one compartment, they cannot ...
From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food. Their ...
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