Arab flatbreads collide with Mexican flavors at this midtown Sacramento restaurant that merges cultural dishes.
Here, the Otium Spritz uses Select Aperitivo, white peach puree, prosecco and soda. Its Sbagliato Rosata uses the more bitter Campari, mixed with sweet vermouth and rose wine for a gorgeous crimson ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results