The supply of shellfish at the Magsaysay Fish Market in Dagupan City has dropped sharply due to red tide restrictions, ...

Invasive mussels are “like the pine beetle of the water” and pose a billion-dollar threat to British Columbia, according to Okanagan Basin Water Board chief operating officer James Littley. And now ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel and oyster seasons to conserve shellfish populations, address increases in harvest ...

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or chipped, any that don’t close when tapped before cooking and don’t open ...

The Oregon Department of Agriculture (ODA) and the Oregon Department of Fish and Wildlife (ODFW) announce an opening on the south coast for mussel harvesting. Recent mussel samples indicate the marine ...

MILLSBORO, Del. - The Delaware Department of Natural Resources and Environmental Control has announced an extended closure of the Indian River Bay to clam and mussel harvesting due to a sewage release ...

As the world races to electrify everything from cars to cities, the demand for high-performance, long-lasting batteries is ...

Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

For green-lipped mussels in open areas, the daily limit per person is 50. Photo / MPI Shellfish poachers will be prosecuted for “stealing from our shared resource”, Fisheries New Zealand says. The ...

Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

The Sea, The Sea: Chelsea seafood restaurant to move to bigger site - Starters will include cuttlefish with pickled salsify ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...