Taco Bell's new Volcano Sauce adds a bold, spicy kick to some of your favorite menu items. We tried and ranked all six ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Almost one decade of recorded data retrieved from deep coral reef dives reveals some of the first evidence of that climate ...