You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Place 2 tablespoons butter in a small saucepan over medium heat. Pour in wine, lemon zest, Old Bay and Worcestershire sauce. Simmer until reduced by half, 5-7 minutes. Stir in heavy cream and keep ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Today for breakfast I made an easy milk custard toast inspired by french toast and HK honey toast. It was super easy to make at home, and took less than 15 minutes. Top it off with some fresh fruit ...

Sometimes you need a good meal fast, especially late at night. These recipes are perfect for when you are hungry but do not ...