Clarkson Specialty Lecithins supplies U.S.-produced lecithin ingredients sourced from soy and sunflowers. The company specializes in organic certified and non-GMO options for both fluid and de-oiled ...

From spray-on substitutes to best-known brands, we cover low-quality butter alternatives that are best left on the shelf and ...

Lasenor first expanded their reach into the U.S. in 2018 by coming to Salem. It joined forces with Simmons Grain, a family-owned organic soybean handler and processor first established in 1997 in ...

Not all protein bars deserve a spot in your gym bag. These experts reveal the key ingredients and the ideal ...

Come trick-or-treat season or any time you’re presented with a choice from a candy jar, selecting just one chocolate bar from ...

If you are planning to buy a protein powder for yourself, check out the ingredients which should definitely not make it to ...

If you want to avoid emulsifiers, she said the additives may be listed on the label under chemical names - such as 'soy ...

More than 150 million Americans consume the product each year, and it's estimated that each consumer chews around 300 pieces a year. However, it could lead to disastrous conditions.

W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

Many fast food chains use American cheese, which technically isn’t real cheese. American cheese only needs to contain a ...

Phosphatidylserine is an abundant natural phospholipid located in the brain. It is instrumental in preserving brain health by supporting the structure and performance of brain cells. As we grow older, ...

The de-oiled lecithin market is benefitting from rapid consumer movement toward healthier, cleaner, and label-friendly ...