Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Ask a chef about garlic and they will almost always tell you that there's a reason fresh garlic beats jarred every time. This ...

The aroma of roasting garlic wafted through my home on Sunday. It was a divine. Garlic, grape tomatoes, shallots and rosemary sprigs were bubbling in olive oil as I pulled two roasted bell pepper from ...

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

The aroma of roasting garlic wafted through my home on Sunday. It was a divine. Garlic, grape tomatoes, shallots and rosemary sprigs were bubbling in olive oil as I pulled two roasted bell pepper from ...