2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

I still remember walking into my grandma’s kitchen and being hit with those warm, comforting smells, bubbling casseroles, ...

In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Add in ...

Next time you're at Costco trying to narrow down what kind of chicken items to get, consult this list so you get the tastiest ...

Picture this: it's Sunday afternoon in 1976, and the smell of a slowly braising pot roast wafts through the entire house. The ...

They say necessity is the mother of invention, but in Grandma’s kitchen, necessity was more like a mad scientist with a casserole dish. Back in the day, before DoorDash and frozen meals with ...

Growing up, you probably had some meals that seemed totally normal at the time but now make you wonder what your parents were ...

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Owner Julie Truong Shih and her husband, Andrew Shih, have transformed the former Weber’s Front Row space in Old Orchard (8169 Big Bend) into a bright, modern Asian eatery. With a larger kitchen than ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.