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The beverage menu at The Back Porch deserves its own moment in the spotlight, particularly the frozen Back Porch Lemonade that serves as both refreshment and dessert. Tart, sweet, and ice-cold, it’s ...

TO GRILL THE PERSIMMONS: Preheat a grill or grill pan; make sure the grates are clean. Brush persimmon slices with oil or melted butter, sprinkle with a pinch of sugar and salt, and place on grill.