Transform your usual breakfast eggs routine with these delicious Scrambled Egg Pita Pockets! Packed with savory and vibrant ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

Swap lentils for ground beef in recipes. They are low in fat and sodium and high in fiber and may help lower LDL cholesterol.

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

A major new research analysis confirms it: Taking a garlic supplement or eating more garlic is good for you, according to experts. Garlic has been used medicinally for thousands of years and has known ...

For the last big blowout of football season, David Holloway takes inspiration from nachos, crawfish and the Mardi Gras penchant for parties.

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...