Arab flatbreads collide with Mexican flavors at this midtown Sacramento restaurant that merges cultural dishes.

A federal appeals court blocked the Trump administration from ending Temporary Protected Status for Haitians through the ...

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing almost b ...

Given our hours, we're obsessed with the morning meal, which is why we're doing a series about what people have for breakfast around the world. Today, NPR's Emily Feng takes us to an ancient city in ...

Brazilian entrepreneur Katya Salomão turned her Syrian grandmother's tradition into an internationally award-winning flavored olive oil brand.

Cheyenne releases timeline of tests, missteps, retests and rounds of disinfection in data center water pollution case.

Shawarma takes its name from the Turkish word çevirme, meaning “turning.” ...