A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Your wallet might be crying, but your stomach doesn’t have to suffer! Smart cooks across the globe have mastered the art of ...

An Adirondack gardener shares methods for growing spinach, kale and root vegetables through in unheated hoop houses using row ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

Mainly clear skies overnight with lows in the teens, 20s and 30s. Partly to mostly sunny skies and cooler with breezy conditions and highs in the 50s and 60s in most areas.

Strawberries are among the best-selling berries and are only growing in popularity, which begs the question: Why aren't you growing these juicy delights indoors so you can enjoy snacking on fresh ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

It is fall, and some folks are heading into the woods to hunt — grouse, turkeys, ducks, geese and whitetail deer. They carry guns, bows, calls, scents and camouflage, trying to blend into their ...