Halloween is over and the surge of Christmas-themed events begins right now, starting with two teas in downtown Dallas. Not ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

AT – in 2015, she went back to work within five days. Her restaurant, Maison Es in Wan Chai’s Starstreet Precinct, was set to open then; but essential décor was held at the shipyards; construction was ...