Eggplant adobo with egg is a savory Filipino dish combining fried eggplant and boiled eggs simmered in soy sauce, vinegar, ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

Preheat oven to 200 °C (180 °C fan). To begin peel the squash, remove seeds, and cut into 3 - 4 cm chunks. Toss on a baking tray with the onion, garlic cloves (in skin), olive oil, smoked paprika, ...